Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo

Author:Patricia McCausland-Gallo
Language: eng
Format: epub
Publisher: Hippocrene Books
Published: 2020-04-15T00:00:00+00:00

FRISOLES ANTIOQUEÑOS

Antioqueño Red Beans

8 servings

These are the famous beans of my mother-in-law’s town. They use cargamanto beans*, which are brownish spotted beans, and pork. Red kidney beans can also be used. People in Antioquia used to have these beans every night as a side dish to every meal.

1 pound red beans (about 2½ cups)

1 pound piece of pork bone or tail

GUISO

3 tablespoons oil

1½ cups sliced green onions*

1½ cups peeled and diced tomatoes

½ teaspoon ground cumin*

¼ teaspoon salt

2 chicken bouillon cubes

¼ cup minced cilantro

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